"Noodles" the Golden Jubilee Tapestry
Noodlez...is the Kellett 50th Anniversary Tapestry. Supercharged with funding by K2, the tapestry is made up of over 100 different Hong Kong themed motifs across four categories: flora & fauna, transport, the Chinese zodiac, and food. This tapestry is a reminder of Kellett's commitment to our home city.
Click the image in each section to explore each motif in more detail.
Hong Kong’s flora and fauna are remarkably diverse, ranging from subtropical forests and mangroves to rare bird species and marine life. Despite its urban density, Hong Kong is a biodiversity hotspot with over 3,300 species of vascular plants and more than 540 species of birds.
Click the image to see each of the elements up close in detail!
Hong Kong’s transport system is one of the most efficient, safe, and comprehensive in the world, moving over 11 million passengers daily across railways, buses, ferries, trams, and taxis. Each mode of transport is uniquely distinct and is a plays a large role in the visuals of our home city.
The Chinese Zodiac plays a central role in Hong Kong’s culture, especially during Lunar New Year, shaping traditions, fortune-telling, and even public celebrations. Each year is associated with one of 12 animals, and Hong Kong embraces this cycle through festivals, temple rituals, and modern interpretations.
Food in Hong Kong culture is a vibrant blend of Cantonese tradition, British colonial influence, and global flavors, earning the city nicknames like “Gourmet Paradise” and “World’s Fair of Food.” It is central to daily life, social gatherings, and festive celebrations, reflecting both heritage and modern cosmopolitanism.
- Cantonese Cuisine: The foundation of Hong Kong food culture, emphasizing fresh ingredients, light seasoning, and steaming or stir-frying techniques.
- British Colonial Legacy: Introduced afternoon tea, baked goods, and Western-style cafés, which evolved into the unique cha chaan teng (tea restaurants).
- Regional Chinese Styles: Hakka, Teochew, Shanghainese, and Hokkien cuisines add diversity.
- Global Fusion: Japanese, Korean, Southeast Asian, and European flavors are widely integrated due to Hong Kong’s role as an international port.
